The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.

Making mole from dried chiles takes time, but is well worth the effort. Mole's flavor improves with age. It keeps for about a week in the refrigerator, and about a month in the freezer. Leave the cinnamon sticks in while you store it.

These bars really pack a protein punch which makes them great for your back-to-school hungry hordes or post-workout snack!