It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods to symbolize our desire for a sweet year ahead, hence the raisins and sweet nut crumb topping.
The origins of this recipe started out with inspiration from a Southern favorite: deviled eggs. Using those same spicy ingredients—Worcestershire, Tabasco, ground mustard, and cayenne—we created […]