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July 21, 2020

Pine Nut & Pecan Pesto Pasta with Peas

The signature basil leaves with fresh garlic, Parmesan cheese and two kinds of nuts make this green (favorite color) creamy pasta salad one to remember and cherish.
July 10, 2020
Pine Nut and White Bean Dip

Pine Nut and White Bean Dip

Toasting the pine nuts until they’re properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor.
August 5, 2020

Pine Nut Brittle with Rosemary

The addition of the Artisanal Truffle Salt adds a lovely elegance to this sweetly savory brittle.
August 16, 2020

PINE NUT LAMB MEATBALLS WITH PASTA

Pine nuts, currants, and ground lamb meatballs smothered with a zesty tomato sauce, YUM!