Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake.

We use dried apricots so they'll stand up to the heat, or you can use under-ripe apricots, but it will not have the same intense flavor. We like the smooth texture and intense flavor of imported Parmigiano-Reggiano cheese in this dish.

Crunchy macadamia nuts and apricots are blended with puffed rice, honey and coconut for a splendid creation that will keep you energized and satisfied.