This recipe for Salmon Burgers is the meal-time equivalent of an award show sweep. Made almost entirely with fresh salmon and using crushed cashews as a binder.
IngredientsMacadamia Nut Milk:1/2 cup raw macadamia nuts1 cup warm water2 tablespoons arrowroot powder1 1/2 cups full fat coconut milk or heavy creampinch of salt3 tablespoons raw […]
A family favorite during the holidays as both a side dish and as a break the fast dish. It’s light enough not to overwhelm but barley gives a satisfying chew.
Ingredients